Georgetown’s Brick Hotel offers nightly dining features that are sure to please

March 13, 2018

There’s always something happening at The Brick Hotel on The Circle in Georgetown! Their motto sums it up perfectly: “We’ll see you at The Brick, where things are happening west of the beach!”

With spring right around the corner, the Brick is gearing up for their annual events, kicked off on April 1st with the Easter Buffet from 11 a.m. to 3 p.m. This year’s buffet features three live-action stations, and is sure to exceed your expectations. May 12th brings the Mother-Daughter tea at 11 a.m., and the Mother’s Day Buffet on the 13th tops off that celebratory holiday. The Brick is a great family gathering place! Leave the cooking and cleanup to us, and focus on enjoying your time with your family!

The Friday of Memorial Day weekend (May 25th) marks the one day of the year that the Brick’s rooftop garden terrace is open to the public for the Red Solo Cup party. The Brick serves up a delicious BBQ buffet, taps a couple of kegs, and Sky Brady spins the best party music! Why fight the traffic to the beach, when you can party on the rooftop overlooking The Circle in Georgetown? Advance reservations are required for all special Brick events and holiday buffets.  

The Brick Hotel Restaurant & Tavern offers affordable, classic lunch and dinner selections, and the menus reflect something for everyone. Prices range from $10 to $30 for salads, wings, fresh fish, pasta and hand cut filets. April 10th marks The Brick’s new Spring/Summer menu, so join us in the tavern for happy hour between 3-6 Tuesdays-Fridays and 2-5 on Saturdays. The Brick is a great place to get happy in the afternoon!

Voted the 2017 Best Restaurant in Georgetown and Best Historical Dining by Delaware Today, The Brick’s restaurant, banquet and wedding facilities and 14 boutique-style guest rooms make it a one-stop shop for any occasion.

The Brick Hotel Restaurant and Tavern, 18 The Circle in Georgetown, serves lunch and dinner Tuesday through Saturday from 11 a.m. to 9 p.m. The restaurant is closed on Sundays and Mondays. Call 302-856-1836 for information or visit


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