There's always something happening at The Brick Hotel on The Circle in Georgetown! Their motto sums it up perfectly; "We'll see you at The Brick, where things are happening west of the beach!"
The Brick changes its menu twice a year to reflect the flavors of the season. In addition to some updated preparations, The Brick has added Ahi Tuna in multiple forms. Guests can enjoy it on a salad, as an appetizer or as an entrée. Other seafood dishes that have made their appearance on the new entrée menu include bouillabaisse and the Eastern Shore Clam Bake. New appetizers include Oysters a la Brick and Mussels Diablo.
New "from the land" offerings include chicken puttanesca, veal piccata, one-half split duck and beef roulade.
Tuesday nights, the $15 Bantam Menu (offered Tuesday thru Thursday from 4 – 5 p.m.) is offered all evening long. Wednesday nights, guests can enjoy half-price appetizers and half-price bottles of wine with the purchase of an entrée. Thursday nights is crab cake night, with a single crab cake dinner with two sides featured for $13. Friday night is prime rib night, when the 10oz prime rib dinner with two sides is $22. Saturday night is lobster night at The Brick, featuring single tail dinners for $19.99 and twin tail dinners for $34.99.
The Brick Hotel Restaurant & Tavern offers affordable, classic lunch and dinner selections with something for everyone. Prices range from $10 to $30 for salads, wings, fresh fish, pasta and hand-cut filets. The Brick's new spring/summer menu is up and running, so join us in the tavern for happy hour from 3 to 6 Tuesdays-Fridays and 2 to 5 on Saturdays. The Brick is a great place to get happy in the afternoon!
Voted Best Restaurant in Georgetown in 2017 and Best Historical Dining by Delaware Today, The Brick's restaurant, banquet and wedding facilities and 14 boutique-style guest rooms make it a one-stop shop for any occasion.
The Brick Hotel Restaurant and Tavern, 18 The Circle in Georgetown, serves lunch and dinner Tuesday through Saturday from 11 a.m. to 9 p.m. The restaurant is closed on Sundays and Mondays. Call 302-856-1836 for information or visit thebrickhotel.com.