The off-season is upon us, and Rose and Crown’s winter specials are up and running with a large selection of traditional British pub cuisine guaranteed to stick to your ribs! Fly your Union Jack and tuck into favorites like the shepherd’s pie, the signature fish & chips and the Derby sirloin.
The 9-tap craft beer selection and the expertly curated wine list make for the perfect sips to go with the new bites on the menu. Signature menu items at the Rose and Crown include the English pot roast, the country chicken pot pie, the portobello burger, the shrimp cobb salad, mac and cheese with scallops and Rose & Crown crab cakes.
Must-get appetizers include R&C jumbo wings, spinach & artichoke crab dip and Rose & Crown’s signature English-style hummus. The R&C favorites and the new menu features are becoming the go-to dishes for Lewes regulars and off-season visitors alike.
Rose & Crown’s winter specials are the stuff of legend, and include fish & chips on Tuesdays, discount prime rib on Wednesdays, and Thursday’s burger night.
Private dining space in the Hotel Rodney conference center accommodates up to 60 guests who can enjoy everything from a business meeting to a holiday feast. The restaurant is open daily from 11:30 a.m., with happy hour prices from 3 to 7 Monday through Friday. Bookings are now in progress for end-of-year parties and celebrations.
Check out the Rose & Crown for a bit of English flavor in historic downtown Lewes. It’s a great place to meet up with friends and make some new ones! The restaurant is located inside the Hotel Rodney at 142 Second Street.
For more information, call (302) 827-4475 or visit www.roseandcrownlewes.com. See you at the Crown!